Meatball Subs
A delicious, warm sandwich.
Servings 1
Equipment
- Oven
- Medium Bowl
- Baking Pan
- Spoon
- Cooking spray
Ingredients
- 1/4 lb. lean ground beef
- 3 RITZ Crackers finely crushed
- 2 Tbs KRAFT Grated Parmesan Cheese
- 1/2 cup Mozzarella cheese
- 1/3 cup Marinara Pasta Sauce
- 1 hot dog bun
Instructions
- Preheat oven to 400F.
- Mix meat, cracker crumbs, Parmesan cheese and 2 Tbs of the marinara sauce in medium bowl.
- Shape into 3 meatballs, about the size of a golf ball
- Place 2 inches apart, in shallow baking pan sprayed with cooking spray.
- Bake for 15 min. or until meatballs are cooked through (160F).
- Place 3 meatballs on hotdog bun
- Top with marinara sauce and mozzarella cheese (if desired)
- Place back in oven for 5 minutes until cheese is melted
- Wash up. Making meatballs is hands-on work, so put food safety at the top of your to-do list. Keep things clean by washing your hands before and after this recipe.