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Pasta, Sauce and Frozen Veggies

Course Dinner, Lunch, Main Course
Keyword pasta, vegetables
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 16oz box pasta (whole wheat or white) any style
  • 1 24oz jar pasta sauce
  • 1 bag frozen vegetables (your choice of veggies)
  • 1 jar parmesan cheese (optional)

Instructions

  • Cook pasta using the directions on the box or the steps below
  • Fill a large pot with water (no more than 2/3 full)
  • Cover the pot and place on stove on high heat
  • Bring to a vigorous boil
  • While the water is coming to a boil, steam the frozen veggies in the microwave using the following steps:
  • Open frozen veggie bag and dump into a microwave safe bowl
  • Add a couple tablespoons of water to the bowl, cover with Syran wrap and cook for the recommended microwave time on the package (or begin with 4 minutes, adding another minute as needed)
  • Once veggies are done, remove Sryan wrap and set aside
  • Once the pasta water has come to a vigorous boil, remove cover and add the box of pasta to the boiling water and stir
  • Bring back to a boil and then lower heat to medium-high (to keep at a gentle boil)
  • Time pasta for 7 minutes (or according to time on package)
  • After timer goes off, check for doneness by carefully removing a piece of pasta with a slotted spoon, let cool and taste a piece
  • If pasta is not done, cook for another minute and test again. If done, follow next steps
  • Turn off the heat, place a strainer in a clean sink and pour pasta and water into strainer (away from you)
  • Once all the water has been drained, pour the pasta back into the pot
  • Add the steamed veggies and jar of sauce to the pasta and place over low-medium heat until just warm
  • Once done, turn off stove and serve warm with any preferred toppings