Pasta and Sauce with Frozen Veggies

Pasta, Sauce and Frozen Veggies

Course Dinner, Lunch, Main Course
Keyword pasta, vegetables
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

  • 1 16oz box pasta (whole wheat or white) any style
  • 1 24oz jar pasta sauce
  • 1 bag frozen vegetables (your choice of veggies)
  • 1 jar parmesan cheese (optional)

Instructions

  • Cook pasta using the directions on the box or the steps below
  • Fill a large pot with water (no more than 2/3 full)
  • Cover the pot and place on stove on high heat
  • Bring to a vigorous boil
  • While the water is coming to a boil, steam the frozen veggies in the microwave using the following steps:
  • Open frozen veggie bag and dump into a microwave safe bowl
  • Add a couple tablespoons of water to the bowl, cover with Syran wrap and cook for the recommended microwave time on the package (or begin with 4 minutes, adding another minute as needed)
  • Once veggies are done, remove Sryan wrap and set aside
  • Once the pasta water has come to a vigorous boil, remove cover and add the box of pasta to the boiling water and stir
  • Bring back to a boil and then lower heat to medium-high (to keep at a gentle boil)
  • Time pasta for 7 minutes (or according to time on package)
  • After timer goes off, check for doneness by carefully removing a piece of pasta with a slotted spoon, let cool and taste a piece
  • If pasta is not done, cook for another minute and test again. If done, follow next steps
  • Turn off the heat, place a strainer in a clean sink and pour pasta and water into strainer (away from you)
  • Once all the water has been drained, pour the pasta back into the pot
  • Add the steamed veggies and jar of sauce to the pasta and place over low-medium heat until just warm
  • Once done, turn off stove and serve warm with any preferred toppings

Leave a Reply

Discover more from IGNITE Cooks

Subscribe now to keep reading and get access to the full archive.

Continue reading