• Scrub the potatoes, and peel them. Leave skin on for more nutrients, if you prefer.
• Cut the potatoes into 1-inch cubes.
• Put the potatoes into a saucepan. Cover with water. Sprinkle with Salt
• Bring the potatoes to a boil on medium heat.
• Let the potatoes simmer for 15 minutes until they’re soft.
•  Drain the hot water, and let the potatoes cool. You can put potatoes in the fridge to make the process go quicker
• While the potatoes are cooling, peel and chop some onions until you have 1/2 cup of chopped onions.
• Chop the celery until you have 1/4 cup of chopped celery.
• Put the chopped onion and celery in a medium mixing bowl.
• Add the mayonnaise and pickle relish. Stir together.
• Add the cooled potatoes. Stir again.

Cleaning

• Cover the bowl, put in fridge
• put away any unused produce in the fridge
• Wash pot and dishes