Potato Salad
Perfect for your next cookout or picnic. A simple potato salad that your friends and family will enjoy.
Servings 3
Cost $
Equipment
- Medium Pot
- Cutting board
- Knife
- Potato peeler
- Mixing bowl
Ingredients
- 2 Potatoes Medium Sized, any kind
- 1/2 cup onion red or yellow
- 1/4 cup celery
- 1/4 cup Mayonnaise low fat
- 2 tbs pickle relish
- 2 tbs mustard yellow or any kind
Instructions
- Scrub the potatoes, and peel them. Leave skin on for more nutrients, if you prefer.
- Cut the potatoes into 1-inch cubes.
- Put the potatoes into a saucepan. Cover with water. Sprinkle with Salt
- Bring the potatoes to a boil on medium heat.
- Let the potatoes simmer for 15 minutes until they’re soft.
- Drain the hot water, and let the potatoes cool. You can put potatoes in the fridge to make the process go quicker
- While the potatoes are cooling, peel and chop some onions until you have 1/2 cup of chopped onions.
- Chop the celery until you have 1/4 cup of chopped celery.
- Put the chopped onion and celery in a medium mixing bowl.
- Add the mayonnaise and pickle relish. Stir together.
- Add the cooled potatoes. Stir again.
Cleaning
- Cover the bowl, put in fridge
- put away any unused produce in the fridge
- Wash pot and dishes