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Sopapilla Cheesecake Bars

Course Dessert
Cuisine Mexican
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Servings 12

Equipment

  • 1 Cup
  • 1/2 Cup
  • 1 TBSP
  • 13x9 inch Baking dish
  • 1 Mixing bowl
  • 1 Microwave safe bowl

Ingredients

  • 2 cans original crescent rolls
  • 2 packs cream cheese
  • 1 1/2 cup sugar
  • 1 tsp vanilla
  • 1/2 cup melted butter
  • 1 tbsp cinnamon

Instructions

  • Grab a 13x9 inch baking dish
  • Unroll 1 can of dough
  • Press the dough into the bottom of the dish
  • Grab a mixing bowl
  • Add 2 packs of cream cheese to bowl
  • Add 1 cup sugar to bowl
  • Add 1 tsp vanilla to bowl
  • Grab an electric mixer
  • Put the whisks in the bowl
  • Turn the mixer on medium speed
  • Mix until there are no lumps and ingredients are mixed together
  • Spread the mixture over the dough
  • Unroll the second can of dough
  • Place on top of the mixture
  • Pinch the seams together
  • Grab a microwave safe bowl
  • Add 1/2 cup butter to bowl
  • Place in microwave for 15 seconds or until melted
  • Pour the butter on top of the mixture
  • Sprinkle 1/2 cup sugar on top
  • Sprinkle 1 tbsp cinnamon on top
  • Bake on 350 for 30 minutes
  • Put in fridge for 30 minutes to cool