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Stove Top Burgers

Course Dinner, Lunch
Cuisine American
Keyword meat, Protein
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1

Ingredients

  • 1 beef patty (frozen or fresh)
  • 1 burger bun
  • 1 squirt ketchup and mustard (if desired)

Optional Add-Ons

  • Lettuce, Tomato, Cheese, Onion, Pickles

Instructions

  • Place skillet on stove and turn on heat to medium-high
  • Allow skillet to heat up for a few minutes
  • Add the burger patty to the skills (it should begin to sizzle)
  • Cook patty for 4-5 minutes on one side
  • Using a spatula flip the burger
  • Cook patty for 4-5 minutes on the other side
  • Once the burger is done, turn off the stove heat and transfer burger to a plate to rest and cool for 3 minutes
  • Prepare the bun and any additional toppings desired
  • Place the cooked patty on the bun and assemble the burger and eat

Cleaning

  • Put away un-used ingredients
  • Once skillet has cooled, remove any excess grease from pan by placing a paper towel in skillet to absorb grease and dispose of paper towel in garbage can
  • Wash dishes in hot soapy water
  • Put dishes away
  • Wipe counter tops, stove, and other areas used while cooking/eating.

Notes

*If your patties are pre-cooked, please follow the packaging recommendations for cooking time.