Stove Top Burgers
Servings 1
Ingredients
- 1 beef patty (frozen or fresh)
- 1 burger bun
- 1 squirt ketchup and mustard (if desired)
Optional Add-Ons
- Lettuce, Tomato, Cheese, Onion, Pickles
Instructions
- Place skillet on stove and turn on heat to medium-high
- Allow skillet to heat up for a few minutes
- Add the burger patty to the skills (it should begin to sizzle)
- Cook patty for 4-5 minutes on one side
- Using a spatula flip the burger
- Cook patty for 4-5 minutes on the other side
- Once the burger is done, turn off the stove heat and transfer burger to a plate to rest and cool for 3 minutes
- Prepare the bun and any additional toppings desired
- Place the cooked patty on the bun and assemble the burger and eat
Cleaning
- Put away un-used ingredients
- Once skillet has cooled, remove any excess grease from pan by placing a paper towel in skillet to absorb grease and dispose of paper towel in garbage can
- Wash dishes in hot soapy water
- Put dishes away
- Wipe counter tops, stove, and other areas used while cooking/eating.
Notes
*If your patties are pre-cooked, please follow the packaging recommendations for cooking time.