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Tzatziki Sauce Recipe

Tzatziki is a healthy sauce you can serve with chicken,
grilled veggies, pita chips, gyros and as a raw veggie
dip.
Course Appetizer
Keyword Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 cups
Cost 4-5

Equipment

  • Cutting board
  • Knife
  • Mixing bowl

Ingredients

  • 2 English cucumber peeled
  • 4 Cups Plain Greek yogurt
  • 3 Tbsp Minced garlic
  • 1 Tbsp Chopped dill
  • 1 1/2 Tbsp Lemon juice
  • 2 Tsp White Vinegar
  • 2 Tbsp Olive Oil
  • 4-6 Pita Bread Pockets
  • Any Vegetables you would like for dipping

Instructions

Tzatziki Sauce

  • Grab a potato peeler
  • Peel the skin off the cucumbers
  • Grab a cutting board & knife
  • Cut the cucumbers into medium sized circles
  • Add cucumbers to food processor
  • Turn processor on and grate cucumbers
  • Add pinch of salt to cucumbers
  • Grab a small bowl
  • Grab a strainer
  • Place strainer over bowl
  • Place towel or paper towel over strainer
  • Pour cucumber mixture into towel
  • Pick up towel and ring out all water
  • Grab a large bowl
  • Add 3 Tbsp minced garlic to bowl
  • Add 1 tsp salt to bowl
  • Add 2 Tsp to bowl
  • Add 2 Tbsp olive oil to bowl
  • Mix together
  • Add cucumber mixture to bowl
  • Add 4 cups yogurt to bowl
  • Add a pinch of salt, pepper, and dill to bowl
  • Mix together
  • Put in fridge for 30 minutes

Pita Chips

  • Grab a cutting board & knife
  • Cut pita bread into small triangles
  • Grab a small bowl
  • Add 3 Tbsp olive oil to bowl
  • Add any seasonings you prefer
  • Brush olive oil mixture on all sides of pita chips
  • Grab the air fryer
  • Spray air fryer with pam
  • Add chips to air fryer
  • Cook temperature 325 for 4 minutes
  • Flip them cook for another 5 minutes and enjoy!