Tzatziki Sauce Recipe
Tzatziki is a healthy sauce you can serve with chicken,grilled veggies, pita chips, gyros and as a raw veggiedip.
Servings 4 cups
Cost 4-5
Equipment
- Cutting board
- Knife
- Mixing bowl
Ingredients
- 2 English cucumber peeled
- 4 Cups Plain Greek yogurt
- 3 Tbsp Minced garlic
- 1 Tbsp Chopped dill
- 1 1/2 Tbsp Lemon juice
- 2 Tsp White Vinegar
- 2 Tbsp Olive Oil
- 4-6 Pita Bread Pockets
- Any Vegetables you would like for dipping
Instructions
Tzatziki Sauce
- Grab a potato peeler
- Peel the skin off the cucumbers
- Grab a cutting board & knife
- Cut the cucumbers into medium sized circles
- Add cucumbers to food processor
- Turn processor on and grate cucumbers
- Add pinch of salt to cucumbers
- Grab a small bowl
- Grab a strainer
- Place strainer over bowl
- Place towel or paper towel over strainer
- Pour cucumber mixture into towel
- Pick up towel and ring out all water
- Grab a large bowl
- Add 3 Tbsp minced garlic to bowl
- Add 1 tsp salt to bowl
- Add 2 Tsp to bowl
- Add 2 Tbsp olive oil to bowl
- Mix together
- Add cucumber mixture to bowl
- Add 4 cups yogurt to bowl
- Add a pinch of salt, pepper, and dill to bowl
- Mix together
- Put in fridge for 30 minutes
Pita Chips
- Grab a cutting board & knife
- Cut pita bread into small triangles
- Grab a small bowl
- Add 3 Tbsp olive oil to bowl
- Add any seasonings you prefer
- Brush olive oil mixture on all sides of pita chips
- Grab the air fryer
- Spray air fryer with pam
- Add chips to air fryer
- Cook temperature 325 for 4 minutes
- Flip them cook for another 5 minutes and enjoy!