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Veggie Dip

Quick and easy homemade vegetable dip recipe
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1
Calories 199kcal
Cost $10

Equipment

  • Cutting board
  • Knife
  • Small bowl
  • 1/4 teaspoon
  • 1/4 Tablespoon
  • 1/2 Cup
  • Spoon

Ingredients

  • 1/2 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 1/4 Tbsp Dried Parsley Flakes
  • 1/4 Tbsp Dried Minced Onion
  • 1/4 Tbsp Salt
  • 1/4 Tsp Dried Dill
  • 1/4 Tsp Worcestershire sauce
  • 1 Yellow Pepper
  • 1 Broccoli Floret
  • 1 Carrot

Instructions

  • Wash all vegetables in cold water
  • Cut broccoli florets into small pieces
  • Cut yellow pepper into long strips
  • Cut carrot into long strips
  • Grab a medium bowl
  • Add 1/2 cup sour cream to bowl
  • Add 1/2 cup mayonnaise to bowl
  • Add 1/4 Tbsp dried parsley flakes to bowl
  • Add 1/4 Tbsp dried minced onion to bowl
  • Add 1/4 Tbsp salt to bowl
  • Add 1/4 Tsp dried dill to bowl
  • Add 1/4 Tsp Worcestershire sauce to bowl
  • Mix all ingredients together in bowl with spoon
  • Dip vegetables in dip and enjoy!

Notes

You may use any types of vegetable you prefer.