Veggie Dip
Quick and easy homemade vegetable dip recipe
Servings 1
Calories 199kcal
Cost $10
Equipment
- Cutting board
- Knife
- Small bowl
- 1/4 teaspoon
- 1/4 Tablespoon
- 1/2 Cup
- Spoon
Ingredients
- 1/2 Cup Sour Cream
- 1/2 Cup Mayonnaise
- 1/4 Tbsp Dried Parsley Flakes
- 1/4 Tbsp Dried Minced Onion
- 1/4 Tbsp Salt
- 1/4 Tsp Dried Dill
- 1/4 Tsp Worcestershire sauce
- 1 Yellow Pepper
- 1 Broccoli Floret
- 1 Carrot
Instructions
- Wash all vegetables in cold water
- Cut broccoli florets into small pieces
- Cut yellow pepper into long strips
- Cut carrot into long strips
- Grab a medium bowl
- Add 1/2 cup sour cream to bowl
- Add 1/2 cup mayonnaise to bowl
- Add 1/4 Tbsp dried parsley flakes to bowl
- Add 1/4 Tbsp dried minced onion to bowl
- Add 1/4 Tbsp salt to bowl
- Add 1/4 Tsp dried dill to bowl
- Add 1/4 Tsp Worcestershire sauce to bowl
- Mix all ingredients together in bowl with spoon
- Dip vegetables in dip and enjoy!
Notes
You may use any types of vegetable you prefer.