Salsa for one!
Enjoy fresh and flavorful single serving salsa with tomatoes, onions, and cilantro. This quick and easy homemade salsa is perfect for one or two people and ready in minutes!
Servings 1
Equipment
- Food Processor
- Knife
- Cutting board
- Bowl
Ingredients
- 2 medium Roma tomatoes quartered
- ¼ small onion cut into large chunks
- ½ cup fresh cilantro
- ½ small jalapeño -seeds removed and coarsely chopped OPTIONAL- seeds removed and coarsely chopped
add the rest of the jalapeño if more spice is needed
- 2 cloves garlic
- ½ tablespoon lime juice
- ⅛ teaspoon salt
- ⅛ teaspoon ground cumin
Instructions
- Gather Equipment
- Prepare the ingredients
- Once all ingredients are cut into small pieces, Place all the ingredients in a food processor.
- Pulse the mixture until it reaches your desired consistency.
- If the salsa is too watery, you can strain it to remove excess liquid.
- Eat with Chips and Enjoy!
Notes
Notes
Use the freshest ingredients: Fresh tomatoes, onions, and cilantro make a big difference.
Don’t puree the salsa: Keep some texture for the best results.
Adjust the heat: Add more or less jalapeno based on your spice preference.
Tweak the flavors: Add more lime juice or salt to suit your taste.
Let it sit: If you have time, let the salsa sit for 30 minutes to allow the flavors to meld.
No food processor? No problem: You can use a blender or chop everything finely by hand.
Add a pinch of sugar: If you find the salsa too acidic, a pinch of sugar can balance it out.
Strain if watery: If the salsa is too watery, strain half of it to remove some liquid.
Don’t puree the salsa: Keep some texture for the best results.
Adjust the heat: Add more or less jalapeno based on your spice preference.
Tweak the flavors: Add more lime juice or salt to suit your taste.
Let it sit: If you have time, let the salsa sit for 30 minutes to allow the flavors to meld.
No food processor? No problem: You can use a blender or chop everything finely by hand.
Add a pinch of sugar: If you find the salsa too acidic, a pinch of sugar can balance it out.
Strain if watery: If the salsa is too watery, strain half of it to remove some liquid.
