Grilled Corn and Ricotta Dip

Ingredients:

• 6 cans of corn
• 2 cup ricotta
• 1/2 cup feta cheese
• 2 tbsp lemon juice
• red pepper (to taste)
• salt (to taste)
• 2 bags tortilla chips

Directions:

1. Heat grill to medium. Grill corn, turning occasionally, until charred, 12-15 minutes.
2. Reserve 1/2 cup kernels and add the rest to a blender with ricotta, feta, and lemon juice. Blend until smooth.
3. Transfer to serving dish and sprinkle with reserved corn. Sprinkle red pepper, salt and pepper to taste.

Serving size:

• 6 tbsp. dip
• 16 chips

Serves: 20