Monthly Archives: February 2023

Oreo Truffle Balls

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Course Dessert
Prep Time 25 minutes
Cook Time 5 minutes
Servings 36

Equipment

  • Baking Sheet
  • 1 TBPS
  • Blender

Ingredients

  • Package of Oreos
  • 8 Oz Cream Cheese
  • 16 Oz Melting Chocolate

Instructions

  • Line a large baking sheet with parchment paper.
  • Place Oreos in blender, 10 at a time
  • Turn blender on pulse & crush cookies
  • When all cookies are crush add back into the blender
  • Add cream cheese to blender, & turn blender on pulse
  • Take a TBSP and scoop our cookies
  • Make the mixture into a ball & place on baking sheet
  • Put all cookies in freezer for 15 minutes
  • Place melting chocolate in a microwave safe bowl
  • Melt chocolate for 1 minute or until all melted
  • Take cookies out of freezer
  • 1 by 1 put cookies in melting chocolate
  • Once all done, put balls back in fridge for 5 minutes
  • Take out and enjoy!

Bacon Cheddar Biscuits

Ingredients

  • 2 c flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 c milk
  • 1/2 cup butter, melted
  • 8 strips bacon, cooked until crispy and crumbled
  • 1 c cheddar cheese
  • 1 egg

Directions

  1. Fry the bacon. Set aside on a paper towel.
  2. Grate the cheese.
  3. Heat the toaster oven to 425 degrees F.
  4. In a large bowl add the flour, baking powder, salt, paprika, and onion powder.
  5. Whisk to blend.
  6. Make a well in the center of the bowl and add the milk, butter, bacon and cheese.
  7. Mix gently with a wooden spoon. The dough will be wet and sticky.
  8. Using a 1/4 cup measure, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
  9. In a small bowl, beat the egg with a splash of water.
  10. Then brush this mixture on the top of each biscuit.
  11. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
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