Equipment:
- Saucepan
- Ramekin
- 1/4 teaspoon
- 1 tablespoon
- Strainer
Ingredients:
- 3 oz (6 tablespoons) pasta
- 1/4 tsp of olive oil
- 1/2 tablespoon of butter
- 2 tablespoons of shredded parmesan cheese
- Salt and pepper to taste
- Optional: Squeeze of lemon juice and pinch of garlic powder for a Lemony Garlic Pasta
Instructions:
-
Boil the noodles according to package instructions.
-
Drain noodles.
-
Measure out about 5-6 tablespoons (or about 3 oz) of pasta (or however much is a small serving in the ramekin).
-
Toss the pasta with 1/4 teaspoon olive oil in your ramekin until oil is combined.
-
Add the parmesan, butter, salt and pepper and toss to combine again.
-
Stir in the lemon juice and garlic powder (optional for lemony garlic taste).
-
Serve immediately.