custard
simple custard recipe
Servings 8
Equipment
- 1 Pan
- 2 Bowls
Ingredients
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon butter
- 4 eggs
- 1/2 cup white sugar
- 3 tablespoons corn starch
Instructions
- Grab your pan
- Add 4 cups of milk
- Add 1 tablespoon vanilla to pan
- Add 1 teaspoon butter to pan
- stir ingredients in pan over medium heat until simmering (small bubbles)
- Turn heat off
- Place pan on oven mitt to sit
- grab a bowl.
- Crack 4 eggs into bowl
- Add 1/2 cup sugar to bowl
- Add 3 tablespoon cornstarch to bowl
- turn your sauce pan to low heat.
- Place pan back on hotplate
- slowly pour in your egg mixture to saucepan.
- whisk constantly until custard thickens.
- Grab a second bowl
- pour mixture into second bowl and let cool for 5 minutes.
- place mixture in fridge for 5 minutes.
- remove from fridge and enjoy!