Monthly Archives: October 2024

Mummy dogs

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Mummy dogs

pigs in a blanket, Halloween-style. 
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

  • 1 can crescent rolls
  • 2 1/2 slices American cheese
  • 1 package all-beef hotdogs

Instructions

  • Unroll your dough.
  • Separate in to 4 squares.
  • Press down on dough to seal cracks.
  • Grab your knife.
  • Cut your square in to 10 strips.
  • Grab your cheese.
  • Slice cheese in to four strips.
  • Grab your hot dog and place one strip of cheese on top.
  • Carefully wrap one strip of dough around your hot dog and cheese, leaving small gaps in between.
  • Grab your baking sheet and spray with cooking spray.
  • Place mummy dogs on baking sheet.
  • Bake for 13 minutes at 375 degrees.

Churros

 

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Churros

Hot and crisp on the outside, fluffy on the inside.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Equipment

  • 2 Mixing Bowls
  • 2 piping bags
  • 1 Wok

Ingredients

  • 1/4 cup sugar
  • 2 tsp cinnamon
  • 1 cup flour
  • 1 tspn baking powder
  • pinch of salt
  • 1 tbsp veg oil
  • 1 cup boiling water
  • 2 cups veg oil
  • melting chocolate

Instructions

  • Grab a mixing bowl.
  • Combine your cinnamon and sugar and set bowl aside.
  • Grab a second mixing bowl.
  • Mix your flour, baking powder, and salt in to 2nd bowl.
  • Grab a pot.
  • Boil 1 cup of water in your pot.
  • Add your boiling water to your second mixing bowl.
  • Add 1 tablespoon of veg oil in to 2nd bowl.
  • Mix until batter is thick and gummy.
  • Grab your piping bags.
  • Transfer your batter in to your piping bags.
  • Grab your wok.
  • Heat 2 cups of oil over medium heat in your Wok.
  • Once oil is heated, pipe short lengths of dough in to your oil. (using scissors to cut dough).
  • Cook for 2-3 minutes.
  • Grab a plate and put a paper towel on it.
  • Remove churros and place on plate.
  • Roll churros in your sugar mixture.
  • Add any toppings you want and enjoy!
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