Japanese Fried Shrimp

Japanese Fried Shrimp

Course Appetizer
Cuisine Japanese
Prep Time 10 minutes
Cook Time 14 minutes

Equipment

  • 1 TSP
  • 1 Cup
  • 1 Frying pan

Ingredients

  • 1 lbs. Frozen shrimp (tails off)
  • 1/2 tsp Garlic salt
  • 1 Cup Flour
  • 2 Eggs
  • 1 Cup Panko breadcrumbs
  • 1 Quart Oil for frying

Instructions

  • Grab a large bowl
  • Place shrimp in bowl
  • Add salt, pepper, and garlic salt to bowl
  • Grab 3 small bowls
  • Add 1 cup flour & paprika to first bowl
  • Crack 2 eggs in second bowl
  • Add 1 cup panko breadcrumbs to third bowl
  • Take 1 shrimp at a time and dip it into all three bowls
  • Continue this step until all shrimp is covered
  • Grab a hotplate & skillet
  • Add oil to skillet
  • Turn hotplate on high heat
  • Grab a white plate & paper towel
  • Place plate to side
  • Once pan is hot add shrimp to pan
  • Cook shrimp for 5 minutes or until golden brown
  • Once shrimp is cooked place it on the paper towel to cool

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