Spinach Artichoke Dip
Great to dip chips in
Equipment
- Toaster oven or oven
- Cutting Knife
- Large Bowl
- Oven mitts
- Strainer
- Cutting board
- Measuring cup
- Baking dish
- Mixing Spoon
Ingredients
- 1 14 ounce can of artichoke hearts drained and chopped
- 1/2 package of frozen chopped spinach thawed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cream cheese
- 1/4 cup romano cheese grated
- 1 clove garlic minced
Instructions
- Preheat toaster oven or ovem to 375 degrees
Artichokes
- Over the sink, pour artichoke hearts into strainer and shake until the juice stops dripping
- Get knife and cutting board and chop Artichoke hearts into bite size pieces
- Place in large bowl
Spinach
- Put half of bag of spinach into large bowl with artichoke hearts
Sour cream
- Using measuring cup, measure 1/2 cup of sour cream
- Add to large bowl
Mayonnaise
- Using measuring cup, measure 1/4 cup of mayonnaise
- Add to large bowl
Cream cheese
- Using lines on package, measure 1/4 cup
- Using knife, cut cream cheese
- Unwrap cream cheese from wrapper
- Add to large bowl
Romano Cheese
- Using measuring cup, measure 1/4 cup of romano cheese
- Add to large bowl
Garlic
- Pull 1 clove of garlic off the large bulb
- Peel the skin off of the garlic
- Using knife, mince garlic into very small pieces
- Add minced garlic to large bowl
- Mix all ingredients together with spoon
- Put mixture into a baking dish
- Cover dish with tin foil
- Place dish in toaster oven
- Set timer for 20 min
- Using oven mits, take baking dish out of oven
- Serve with crackers
Notes
Enjoy