Monthly Archives: October 2021

Mini Na’an Pizza

Ingredients

  • 1 mini na’an
  • 1/3 c shredded mozzarella
  • 1-2 tbsp of red sauce
  • 3-6 chopped mushroom pieces
  • 3-6 chopped bell pepper pieces
  • 3-6 pepperoni
  • for the top: spicy red pepper, basil, oregano

Directions

  1. Preheat oven to 400 degrees.
  2. Chop veggies
  3. Scoop red sauces on na’an and spread to edges.
  4. Sprinkle cheese and add toppings.
  5. Bake 8-9 minutes until cheese melts and is bubbly. Crust should be golden brown.
  6. Enjoy!

No Bake Cheese Cake for One

No Bake Cheesecake for One

Ingredients

  • 1 sheet graham cracker
  • 8 oz Nonfat Greek Vanilla Yogurt
  • 1 tbsp sugar free Jello cheesecake pudding mix
  • 3 strawberries, diced

Instructions

  • For the graham cracker crust: in a small plastic bag, crush the graham cracker into a powder.
  • For the cheesecake layer: add the cheesecake pudding mix to the yogurt and stir until smooth. The mixture should be thick.
  • Topping: Dice strawberries
  • Layer: In a 8oz jar, spread the graham cracker crumbs in the bottom. Add the cheesecake layer and push the filing down into the graham cracker crumbs. Finally, top with diced strawberries.
  • Serve: Enjoy immediately or until you are ready to eat. Keep refrigerated.