Ingredients
- 1 mini na’an
- 1/3 c shredded mozzarella
- 1-2 tbsp of red sauce
- 3-6 chopped mushroom pieces
- 3-6 chopped bell pepper pieces
- 3-6 pepperoni
- for the top: spicy red pepper, basil, oregano
Directions
- Preheat oven to 400 degrees.
- Chop veggies
- Scoop red sauces on na’an and spread to edges.
- Sprinkle cheese and add toppings.
- Bake 8-9 minutes until cheese melts and is bubbly. Crust should be golden brown.
- Enjoy!