Marinara Sauce
Servings 3 cups
Cost $5-6
Equipment
- Spatula
- medium Sauce Pan
- Cutting board
- Knife
Ingredients
- 2 tbsp olive oil extra virgin
- 1/2 medium yellow onion
- 1 tbsp minced garlic
- 28 oz crushed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper freshly ground
Instructions
- Grab a cutting board and knife
- Chop half an onion into small pieces
- Place medium sauce pan over medium heat
- Add 2 tablespoons of olive oil to medium saucepan
- Once oil is hot, add 1/2 an onion of chopped onions into pan
- Stir often until onions are soft and golden
- Add 1 tablespoon of minced garlic to medium sauce pan and stir for 1 minute
- Using a can opener, open can of tomatoes
- Stir in 28oz of crushed tomatoes
- Add 1/2 teaspoon of oregano
- Add 1/2 teaspoon of salt
- Add 1/4 teaspoon pepper
- Let sauce sit for 10 minutes
- Turn hot plate down to setting 2 and let it simmer partially covered for 15 minutes
- Turn hot plate off
