Pork Dumplings
Servings 10
Equipment
- 1 Mixing bowl
- 1 Metal steamer
- 1 Cutting Board & Knife
- 1 TSP
- 1 TBSP
- 1 Hotplate
- Cooking spray
Ingredients
- Wonton wrappers
- 1 3/4 lbs Ground pork
- 1 tbsp Ginger
- 2 tbsp Minced garlic
- Green onions
- 4 tbsp Soy sauce
- 3 tbsp Sesame oil
- 1 Egg
- 5 cups Cabbage
Instructions
- Grab a large mixing bowl
- Grab a cutting board & knife
- Cut green onion into small pieces
- Add 1 3/4 pounds ground pork to bowl
- Add 1 tbsp ginger to bowl
- Add 2 tbsp garlic to bowl
- Add desired amount of green onion to bowl
- Add 4 tbsp soy sauce to bowl
- Add 3 tbsp sesame oil to bowl
- Add 1 egg to bowl
- Add 5 cups cabbage to bowl
- Mix until all ingredients are combined
- Grab a plate
- Grab a bowl of water
- Place 1 wonton on the plate
- Grab a teaspoon
- Scoop out the beef mixture
- Place the mixture in the middle of the wonton
- Moisten the wonton edges with water using your hands
- Fold the edges over to form a triangle
- Roll the other 2 edges to seal the wonton
- Continue this step until all beef mixture is used
- Grab a hotplate & pot
- Fill the pot halfway with water
- Place the pot on the hotplate
- Turn to medium heat
- Let the pot boil
- Grab the metal steamer & spray cooking spray on it
- Place a metal steamer on pot
- Place the wontons in the steamer
- Place the lid on the pot
- Steam wontons for 15 minutes
- Once done turn hotplate off & enjoy with soy sauce!