Author Archives for hhedgecock

Crepes

 

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Crepes

Servings 8 Crepes

Equipment

  • 1 Microwave safe bowl
  • 1 Mixing bowl
  • 1 Whisk
  • Hot Plate
  • 1 Medium Size Pan
  • 1 Spatula
  • 1 1/4 Cup
  • 1 Plate Per person
  • 1 Butter Knife

Ingredients

  • 1 Cup Flour
  • 2 Eggs
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 1/4 TSP Salt
  • 2 TBSP Butter Melted
  • Cooking Spray

Instructions

Butter

  • Put the butter into a microwave safe bowl
  • Microwave for 15 seconds
  • If not melted repeat

Batter

  • Grab the mixing bowl
  • Put the flour in the bowl
  • Crack the eggs and put them into the bowl
  • Grab the whisk and mix them together
  • Add the milk to the bowl
  • Mix
  • Add the water to the bowl
  • Mix
  • Add salt
  • Add melted butter
  • Mix

Cooking

  • Put your pan on the hot plate and set it to medium
  • Once the pan gets hot spray cooking spray into the pan
  • Grab the 1/4 cup
  • Put one scoop of batter into the middle of the pan
  • Tilt the pan so that the batter covers the bottom of the pan
  • Cook for 2 minutes (Top should be dry)
  • Grab a spatula and flip the crepe
  • Cook for 1 minute
  • Put crepe on your plate
  • Add the toppings that you like and enjoy

Honey Garlic Spicey Chicken

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Honey Garlic Spicey Chicken

Servings 1 1

Equipment

  • 3 Bowls 1 for sauce, 1 for chicken and 1 for eating
  • 2 Spoons 1 for mixing chicken and 1 for mixing sauce
  • 1 Pan
  • 1 Knife
  • 1 Cutting board
  • 1 Hot Plate
  • 1 Tongs

Ingredients

Sauce

  • 1 TBSP Rice Vinegar
  • 1 TBSP Soy Sauce
  • 1 TSP Chili Garlic Sauce You can add more if you want it to be spicier
  • 2 TSP Honey
  • 1/4 TSP Sesame Oil

Chicken

  • 1 Chicken Thigh
  • 1 TBSP Cornstarch
  • Seasoning Add your choice of seasoning

Instructions

Sauce

  • Add all of the sauce ingredients to a bowl
  • Mix until all ingredients are combined

Chicken

  • Cut chicken into bite size pieces, about the size of a quarter
  • Put chicken into a bowl
  • Add cornstarch and your choice of seasoning to the chicken
  • Mix until chicken is evenly coated
  • Put pan on hot plate and heat on high heat
  • When pan is hot add cooking oil and turn down to medium
  • Add chicken to pan
  • Spread on the bottom of the pan evenly
  • Let cook for 3 minutes
  • Flip and let cook for another 3 minutes
  • If the chicken is not golden flip and cook for another 2 minutes on each side, this step may need to be repeated
  • When the chicken is golden add your sauce to the pan
  • Mix together until combined
  • Let cook for 2 minutes
  • Mix again
  • Let cook for 2 more minutes
  • When your sauce gets thicker turn hot plate off and mix again
  • Put chicken and sauce into a bowl
  • Enjoy!

 

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Garlic and Cheese Naan

Servings 1

Equipment

  • Toaster oven
  • Tin Foil
  • Microwave
  • Microwave safe bowl
  • Butter Knife
  • Oven Mits/Pot Holders
  • Small Spoon

Ingredients

  • 1 Pre-made Naan
  • 1/2 TBSP Melted Butter
  • 1/4 TSP Minced Garlic
  • 1/4 TSP Chopped Rosemary
  • 1/2 CUPS Shredded Mozzarella Cheese
  • 1 Pinch Red Chili Flakes

Instructions

Butter

  • With a butter knife cut 1/2 TBSP of butter
  • Put the 1/2 TBSP of butter into a microwave safe bowl
  • Put the bowl with butter into the microwave and cook for 10 Seconds
  • If the butter is not melted cook for another 5 Seconds

Naan

  • Rip off a piece of tin foil big enough to fit a piece of the naan
  • Put the naan onto the tin foil
  • Using a small spoon spread melted butter on top of the naan
  • Put garlic, rosemary, chili flakes, and shredded mozzarella cheese on top of the naan
  • Put the naan into the toaster oven
  • Set toaster oven to 400 degrees
  • Let cook for 10 minutes or until cheese is melted
  • When naan is done baking use oven mitts to take it out of the toaster oven
  • Turn toaster oven off and enjoy!
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