Corned Beef French Sandwich
Nice lunch option
Servings 4
Equipment
- Cutting board
- Knife
- Bowl
- Microwave
- Aluminum Foil
Ingredients
- 1 loaf French bread
- 1 lb Corned beef
- 2 tomatoes
- Cheese
- 2 garlic cloves
- Pinch basil
- Pinch rosemary
- Butter
Instructions
- Preheat the oven to 300 degrees
- Wash and slice the tomatoes
- Add butter to bowl
- Microwave the butter until it is melted
- Add a pinch of basil to butter bowl
- Crush 2 garlic cloves
- Add garlic cloves to butter bowl
- Grab the French bread
- Cut the bread into slices
- Brush the butter mixture onto the bread
- Add cheese to the bread
- Add the tomato to the bread
- Add the corned beef to the bread
- Add a pinch of rosemary to sandwich
- Add the aluminum foil to a baking sheet
- Put sandwiches on the baking sheet
- Cook for 3 minutes