Old World Style Italian Turkey Meatballs
"These are soft, flavorful cheesy meatballs."
Equipment
- Mixing bowl
- Large pot
- Mixing Spoon
Ingredients
- 1 lb ground turkey or 1/2 lb ground italian pork sausage,and 1/2 lb ground sirloin
- 2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1 large egg beaten
- 3/4 cup of white unseasoned breadcrumbs
- 1/2 cup water
- 2 teaspoons garlic powder
- 1/2 cup parmesan cheese grated
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons dried parsley
- 2 teaspoons olive oil
- 2 Large jars red pasta sauce
Instructions
- Warm Pasta sauce in pot on stove (medium low temp)
- Mix all other ingrediants together in the bowl
- Form into golf ball size meatballs, or smaller if thats to your liking.
- Slowly drop meatballs into pot of sauce and let simmer for 5 minutes
- Cover the pot and let it simmer for 35 minutes.
- Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.