Monthly Archives: April 2024

Rice

• Cook the rice according to package

Chicken

• Grab a cutting board and knife
• Slice the chicken breast in half
• Grab a small bowl
• Add 2 tbsp soy sauce to bowl
• Add 3 tbsp rice wine to bowl
• Add the chicken to the bowl
• Set aside for 15 minutes to marinate
• Grab a small bowl
• Add 1/2 tsp salt & pepper to bowl
• Add 1 cup flour to bowl
• Dip each chicken breast into flour mixture front & back
• Continue this step until all chicken to coated
• Grab the marinade bowl
• Crack 3 eggs into bowl
• Dip each chicken breast into marinade mixture front & back
• Grab a small bowl
• Add 2 cups panko breadcrumbs to bowl
• Dip each chicken breast into breadcrumb mixture front & back
• Grab the hotplate & pan
• Turn hotplate on medium heat
• Add 1/2 cup vegetable oil to pan
• Wait until oil is warm
• Add the chicken to the pan
• Cook for 3 minutes then flip to other side
• Cook for another 3 minutes
• Once cooked place chicken on a plate with a paper towel to drain oil
• Place chicken on plate with rice & serve

• Grab a large mixing bowl
• Grab a cutting board & knife
• Cut green onion into small pieces
• Add 1 3/4 pounds ground pork to bowl
• Add 1 tbsp ginger to bowl
• Add 2 tbsp garlic to bowl
• Add desired amount of green onion to bowl
• Add 4 tbsp soy sauce to bowl
• Add 3 tbsp sesame oil to bowl
• Add 1 egg to bowl
• Add 5 cups cabbage to bowl
• Mix until all ingredients are combined
• Grab a plate
• Grab a bowl of water
• Place 1 wonton on the plate
• Grab a teaspoon
• Scoop out the beef mixture
• Place the mixture in the middle of the wonton
• Moisten the wonton edges with water using your hands
• Fold the edges over to form a triangle
• Roll the other 2 edges to seal the wonton
• Continue this step until all beef mixture is used
• Grab a hotplate & pot
• Fill the pot halfway with water
• Place the pot on the hotplate
• Turn to medium heat
• Let the pot boil
• Grab the metal steamer & spray cooking spray on it
• Place a metal steamer on pot
• Place the wontons in the steamer
• Place the lid on the pot
• Steam wontons for 15 minutes
• Once done turn hotplate off & enjoy with soy sauce!

Butter

• Put the butter into a microwave safe bowl
• Microwave for 15 seconds
• If not melted repeat

Batter

• Grab the mixing bowl
• Put the flour in the bowl
• Crack the eggs and put them into the bowl
• Grab the whisk and mix them together
• Add the milk to the bowl
• Mix
• Add the water to the bowl
• Mix
• Add salt
• Add melted butter
• Mix

Cooking

• Put your pan on the hot plate and set it to medium
• Once the pan gets hot spray cooking spray into the pan
• Grab the 1/4 cup
• Put one scoop of batter into the middle of the pan
• Tilt the pan so that the batter covers the bottom of the pan
• Cook for 2 minutes (Top should be dry)
• Grab a spatula and flip the crepe
• Cook for 1 minute
• Put crepe on your plate
• Add the toppings that you like and enjoy

• Grab a cutting board & knife
• Chop the onions
• Chop the celery
• Grab a small bowl

Rouille Sauce

• Add 1/2 cup mayonnaise to bowl
• Add 1 tbsp lemon juice to bowl
• Add 1/2 tsp paprika to bowl
• Add pinch of cayenne pepper to bowl
• Add 2 tbsp minced garlic to bowl
• Whisk in 1 tbsp olive oil to bowl

Stew

• Grab a skillet
• Turn the hotplate to medium heat
• Add 2 tbsp olive oil to skillet
• Once oil is warm, add celery & onions to skillet
• Cook until vegetables are soft (7 minutes)
• Add 2 tbsp minced garlic to skillet
• Zest orange over skillet
• Cook for 1 minute
• Add 1/2 cup white wine to skillet
• Cook for 5 minutes
• Add 1 cup clam juice to skillet
• Add 1 cup tomatoes to skillet
• Add 1 cup water to skillet
• Bring to a boil
• Season with salt & pepper
• Turn heat to low & let simmer for 10 minutes
• Turn hotplate to medium heat
• Add 1 1/2 pound shrimp to skillet
• Cook for 5 minutes
• Cut baguette in half
• Place bread in toaster oven
• Cook for 5 minutes or until brown
• Add spoon full of rouille sauce to each slice of bread & serve