Monthly Archives: July 2024

• Grab a mixing bowl
• Add 2 cups flour to bowl
• Add 1 tsp baking powder to bowl
• Add 1/2 tsp salt to bowl
• Mix together
• Grab a pot & hotplate
• Fill the pot halfway with water
• Turn hotplate on high heat
• Wait until pot boils (bubbles)
• Turn heat to low
• Add 1/2 cup butter to pot
• Stir until butter is melted
• Slowly stir in flour mixture in pot
• Add 3 eggs to pot, one at a time
• Once mixture turns into a dough consistency turn off heat
• Grab a pan
• Grab a plate & place paper towel on it
• Turn hotplate on high heat
• Add cannoli oil to pan
• Wait for oil to heat up
• Using a tablespoon spoon dough out
• Add dough to pan
• Cook dough about 1 minute on each side
• Once dough is cooked place it on paper towel
• Continue this step until all dough is cooked
• Drizzle honey & powdered sugar on top

• Toast the sliced bread in the toaster oven
• Spread the hummus evenly on the toast, making a thin coating over the bread.
• Put half the avocado slices on each piece of toast. Use a fork to mash and spread it evenly.
• Sprinkle with the salt and pepper, then top it off with a pinch of cayenne.

Cutting

• Grab a cutting board & knife
• Cut onion into small slices
• Cut green onion into small slices
• Cut the chicken into bite sized pieces

Chicken

• Grab a hotplate & pan
• Turn hotplate on medium heat
• Once pan is warm add 1 tbsp olive oil to pan
• Add 1 tsp sesame oil to pan
• Add chicken to pan
• Cook chicken for 5 minutes then flip
• Cook for another 5 minutes or until chicken is white
• Once chicken is cooked turn off hotplate
• Place chicken on separate plate & wash dishes

Rice

• Grab a hotplate & pot
• Fill pot halfway with water
• Cook rice according to packaging

Vegetables

• Grab a can opener
• Open all vegetable cans
• Grab a hotplate & pan
• Turn hotplate on medium heat
• Add 1 tsp sesame oil to pan
• Add 1 tsp olive oil to pan, wait for pan to heat up
• Add all vegetables to pan
• Cook vegetables for 5 minutes
• Add 3 tbsp minced garlic to pan
• Push the vegetables to the sides of the pan
• Crack 3 eggs into center of pan
• Using a spatula scramble the eggs with the vegetables

Mixture

• Once vegetables are done add the chicken to the pan
• Turn hotplate to low heat
• Add 4 tbsp soy sauce to pan
• Mix ingredients together & serve

• Wash strawberries with cool water
• Grab a cutting board & knife
• cut strawberries into small bite size pieces, discard stems
• Grab a small bowl
• Add a handful of strawberries to bowl
• Add 1 tsp sugar to bowl
• Add 1 tsp lemon juice to bowl
• Mix together
• Add 1 large spoonful of cool whip and stir
• scoop mixture into cake cup and enjoy!

• Grab a cutting board & knife
• Cut the chicken into bite sized pieces
• Grab another cutting board & knife
• Cut all vegetables you desire (onion, spinach, or green onion)
• Grab a pot
• Fill the pot halfway with water
• Place pot on hotplate
• Turn hotplate on high heat
• Wait until water boils (bubbles)
• Then cook the white rice according to the package
• Grab a pan & the hotplate
• Turn hotplate on medium heat
• Wait for hotplate to warm
• Add chicken to pan & cook until chicken is done or white
• Add 2/3 cup coconut milk to pan
• Add 1 tbsp. tomato puree to pan
• Wait for mixture to boil (until you see bubbles)
• Once mixture is boiling add vegetables to pan
• Cover the pan with a lid
• Cook for 10 minutes, stir occasionally
• Add the green onion to the pan
• Add the rice to the pan
• Cook until the liquid has been absorbed by the rice