Chicken Fried Rice
Servings 10
Equipment
- 1 Hotplate
- 1 knife/cutting board
- 1 Pot
- 2 Pans
Ingredients
- 5 Cups White Rice
- 2 lbs Chicken
- 1 tsp Sesame Oil
- 1 tsp Olive Oil
- 1 can Peas
- 1 can Carrots
- 1 can Corn
- 1 Onion
- 1 Green Onion
- 3 Eggs
- 3 tbsp Minced Garlic
- 4 tbsp Soy Sauce
Instructions
Cutting
- Grab a cutting board & knife
- Cut onion into small slices
- Cut green onion into small slices
- Cut the chicken into bite sized pieces
Chicken
- Grab a hotplate & pan
- Turn hotplate on medium heat
- Once pan is warm add 1 tbsp olive oil to pan
- Add 1 tsp sesame oil to pan
- Add chicken to pan
- Cook chicken for 5 minutes then flip
- Cook for another 5 minutes or until chicken is white
- Once chicken is cooked turn off hotplate
- Place chicken on separate plate & wash dishes
Rice
- Grab a hotplate & pot
- Fill pot halfway with water
- Cook rice according to packaging
Vegetables
- Grab a can opener
- Open all vegetable cans
- Grab a hotplate & pan
- Turn hotplate on medium heat
- Add 1 tsp sesame oil to pan
- Add 1 tsp olive oil to pan, wait for pan to heat up
- Add all vegetables to pan
- Cook vegetables for 5 minutes
- Add 3 tbsp minced garlic to pan
- Push the vegetables to the sides of the pan
- Crack 3 eggs into center of pan
- Using a spatula scramble the eggs with the vegetables
Mixture
- Once vegetables are done add the chicken to the pan
- Turn hotplate to low heat
- Add 4 tbsp soy sauce to pan
- Mix ingredients together & serve