Banana Pancakes

Banana Pancakes

Classic Pancakes with a banana twist.
Course Breakfast
Cuisine American
Keyword Vegetarian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Equipment

  • 2 Medium Bowls
  • Mixing Spoon
  • Hot Plate or Stove Top
  • Spatula
  • Griddle
  • Cooking spray

Ingredients

  • 1 cup flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg beaten
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 ripe bananas mashed

Instructions

  • Add 1 cup of flour to medium bowl 1
  • Add 1 tablespoon of white sugar to medium bowl 1
  • Add 1/4 teaspoon of salt to medium bowl 1
  • Stir all ingredients together
  • In medium bowl add vegetable oil 2
  • Add 2 ripe bananas to medium bowl 2
  • Add 1 cup of milk to medium bowl 2
  • Mix banana mixture together
  • Stir flour mixture into banana mixture
  • Plug in a hot plate or turn burner on
  • Spray pan evenly with cooking spray
  • Scoop mix into pan
  • Wait until outside rim of pancake is bubbling to flip
  • Flip pancake
  • Cook until pancake is golden brown on both sides

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