Spice-Baked Fruit Salad
Fruit salad
Equipment
- Cutting board
- Knife
- Mixing bowl
- 9in-13in baking dish
Ingredients
- 2 Bosc pears cored
- 2 Cortland apples cored
- 1 pineapple skin removed and cored
- 2 bananas peeled
- 2 cup seedless grapes
- 1 tsp ground star anise
- 1 tbsp ground allspice
- 1/2 cup sugar
- 1/4 cup butter melted
- 1 cup mixed berries
- 1 Juice of lemon or lime
Instructions
- Preheat your oven to 375 degrees.
- Cut pears, apples, pineapple and bananas into equal sized chunks.
- Toss with the spices, sugar and butter in the bowl.
- Bake in a 9″ by 13″ baking dish until the fruit is soft and caramelized, about 30 minutes.
- Gently fold in the berries, grapes and citrus juice.