Daily Archives: April 6, 2020

Get a knife and cutting board from kitchen

Cut off both ends of red onion

Peel onion

Using knife thinly slice red onion

Rinse Romaine Lettuce in sink

Using knife slice lettuce up in to small pieces

Once lettuce completely chopped get large mixing bowl

Place lettuce in large mixing bowl and place onion in bowl with lettuce

Lettuce and onions are in large mixing bowl

Get 1 cup from kitchen

Pour 2 cups of cheese in bowl with vegetables

Pour croutons in mixing bowl

Toss salad (mix salad up with tongs)

Macaroni is already cooked. (To cook macaroni, follow instructions on the box)

In a pot, melt butter over medium heat.

Slowly stir in flour to make a roux. Add spices (salt, pepper, garlic powder, onion powder)

Add milk to roux slowly, stirring constantly.

Stir in shredded cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.

Add macaroni into a large dish, and pour sauce over macaroni. Stir well.

Spray pan with nonstick cooking spray.

Pour Macaroni mixture into pan and add cubes into the mixture

Bake at 350 F for 30 minutes. Serve.