Chicken Salad
Servings 6 servings
Calories 225kcal
Cost $10
Equipment
- Medium Bowl
- Knife
- Tablespoon
- 1/2 Measuring Cup
- Cutting board
- 2 Forks
- Can Opener
Ingredients
- 25 Ounces Canned Chicken
- 6 Tablespoons Mayo
- 6 Hard Boiled Eggs
- 1/2 Cup Celery
- 1/2 Cup Relish
- Salt
- Pepper
Instructions
- Grab a medium size bowl, cutting board, knife,two forks, tablespoon, can opener, and 1/2 measuring cup
- Open can of chicken with can opener
- Drain the can of chicken with the lid of the can
- Pour chicken into bowl
- Using forks shred the chicken
- Using the cutting board and knife cut celery into dices
- Add diced celery to bowl
- Using cutting board and knife cut hard boiled eggs into small pieces
- Add hard boiled egg to bowl
- Add 6 tablespoons mayo to bowl
- Add 1/2 cup relish to bowl
- Add as much salt and pepper as you would like
- Stir all the ingredients in the bowl
- Enjoy it by itself or can be put on bread or crackers