Stuffed Cheese Bread Rolls
Servings 8 servings
Calories 114kcal
Cost $10
Equipment
- Oven
- Aluminum Foil
- Cooking spray
- Teaspoon
- 1/2 Teaspoon
- Tablespoon
- Baking Sheet
- Bowl
- Brush
- Spoon
Ingredients
- 16 Ounces refrigerated biscuit dough
- 4 Ounces Mozzarella Cheese
- 4 tbsp Unsalted Butter
- 1 tsp Italian Seasoning
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 2 tbsp Parsley
Instructions
- Preheat oven to 400F
- Grab a baking sheet and line it with aluminum foil and spray the sheet with cooking spray
- Separate biscuits into 4 equal pieces
- Place cheese into the center of each piece
- Wrap the dough around the cheese
- Place on baking sheet with the seam side down
- Bake for 10 minutes at 400F
- Watch them closely in the last minutes of baking to make sure they do not burn
- While the rolls are baking grab a bowl
- In the bowl add the butter and microwave for 60 seconds or until melted
- Using a spoon combine the Italian seasoning, garlic powder, and salt with the butter and stir together
- Once rolls are done cooking apply the butter mixture using a brush to each roll
- Enjoy!!!:)