Apple Crisp
Servings 6
Ingredients
Streusel
- 3/4 cup all purpose flour (or whole wheat)
- 3/4 cup old fashioned oats
- 1/2 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter cut into pieces
Filling
- 6 cups apples – peeled and chopped (about 6)
- 1/2 cup sugar
- 2 tbsp flour
- 1/2 tsp cinnamon
- 1 tsp lemon juice
Instructions
- Heat oven to 375°F.
- Wash, peel and chop apples
- Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended.
- Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix all Filling ingredients until well coated.
- Spread Filling ingredients evenly in baking dish.
- Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
- While Apple Crisp cools, be sure to clean up from cooking (wash dishes, wipe counters, put ingredients away)