Daily Archives: March 1, 2022
Ingredients
- 2 medium sweet potatoes, cut into 1 1/2 inch pieces
- 1 parsnips, peeled and cut into 2 inch long pieces
- 2 turnips, cut into 1 1/2 inch pieces
- 1 large sweet onions, peeled, quartered
- 1⁄2 cup olive oil
- 1⁄3 cup maple syrup
- 1 tablespoon garlic powder
Directions:
- Preheat the oven to 400.
- Cut the root veggies into 1.5-2 inch pieces
- Place the cut root vegetables in a bowl.
- Stir together the oil, maple syrup and garlic powder and drizzle over the vegetables. Mix.
- Spread in a single layer on the baking sheet.
- Season with salt and pepper.
- Bake for about 1 hour until the vegetables are done and a little caramelized from the syrup.
Ingredients
- 3 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound of bacon
- 1 pound of mozerella cheese
Directions
- Preheat oven to 400 degrees F.
- Line pan with foil and spray PAM. Line pan with bacon strips.
- Place in preheated oven for 20 minutes.
- Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Cut into quarters
- Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan.
- Roast for 35 minutes in oven with bacon, until crisp on the outside and tender on the inside.
- Take out bacon and chop into small pieces.
- Take out brussels sprouts and sprinkle mozzarella cheese and bacon.
- Cook at 400 degrees until cheese is bubbling.
