Blending the Ingredients: Combine ice cream, milk, pumpkin puree, pumpkin spice, and vanilla in a blender. Blend until smooth.
Preparing the Milkshake: Drizzle the inside of a pint glass (or another tall glass) with caramel. Pour milkshake into the glass, then top with whipped cream and more caramel. Garnish with a cinnamon stick, if desired.
Deviled eggs with a Halloween twist? Yes, please! These spiderweb deviled eggs are the perfect addition to your spooky season spread. Take a break from the sweets, get the kids in the kitchen, and make this festive recipe that is sure to satisfy your spidey senses. Author: Duke's Kitchen
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Colorful, Fun, Halloween, Spooky
Prep Time 45 minutesminutes
Cook Time 12 minutesminutes
Cooling Time 2 hourshours
Total Time 2 hourshours57 minutesminutes
Servings 4people
Equipment
1 Stock Pot to boil the eggs
1 Large Bowl For food coloring the eggs
1 Medium Bowl For food coloring the egg yolk
1 Fork For mashing the yolks with other ingredients
Ingredients
12Hard Boiled Eggs, UNPEELED
6DropsBlue food coloringFor spider web effect
6TbspMayonnaise
3DropsGreen food coloringFor yolk mix
2tspYellow mustard
Salt to taste
Black sesame seeds (Optional)
Instructions
Hard Boiling the Eggs
Add cold eggs to a pot and cover with water: Place cold, large eggs straight from the refrigerator into a saucepot in a single layer. Add enough water to cover the eggs by one inch
Bring to a boil: Place a lid on the pot and bring the water up to a boil over high heat.
Turn off the heat: When the water reaches a full rolling boil, turn off the heat and leave the pot on the burner (lid still on). Let the eggs sit in the hot water for about 12 minutes. The water will slowly cool as they sit, which helps give you some flexibility before the eggs overcook (green-tinged yolk=over cooked egg).
Cool the eggs: After 12 minutes, transfer the eggs to a bowl of ice water for about 5 minutes.
Preparing the Deviled Eggs
Making the web effect: Mix water and blue food coloring into a large bowl. Crack the shells of the hard boiled eggs gently with a spoon. Do not remove the shell.Put the cracked eggs in the water and food coloring mixture and refrigerate for at least 2 hours.
Making the green filling: Remove eggs from the refrigerator, peel carefully, and cut eggs in half lengthwise.Scoop out the egg yolks and transfer to a bowl.Set the whites aside.Mash the yolks with the mayonnaise, green food coloring, mustard, and vinegar and pipe the yolk mixture into the egg whites.
Optional garnish: sprinkle the tops with black sesame seeds.
