Ingredients
Instructions
- Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny). Toss excess liquid.
- Spread beans in the bottom of a 9×13 pan.
- Combine cream cheese, sour cream and taco seasoning with a mixer on medium (or hand mix). Spread over refried beans.
- Make guacamole: mash avocados, lime juice, garlic, chopped pickled jalapenos and chopped cilantro.
- Spoon guacamole over cream cheese and gently spread.
- Top with cheese, tomatoes and green onions.
- Chill 30 minutes before serving. Serve with tortilla chips.
Halloween bonus: To make the tombstones and tree, cut the shapes you want out of 2 large tortillas. Place the cut-out shapes on a parchment paper lined cookie tray and bake at 350 degrees until the tortillas are nice and brown. You can add text to the tombstones with a black food safe marker
. Put the tombstones and tree in the dip just before serving.