INGREDIENTS
- 1 tablespoon unsalted butter
- 2 cloves minced garlic
- 4 cups cooked chicken shredded
- 1 cup Frank’s Original Red Hot Sauce
- 16 oz (250g) g cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups white Cheddar cheese (freshly shredded)
- 1/2 cup crumbled blue cheese (optional to serve)
- 4 green onions, sliced ( or chives)
INSTRUCTIONS
- Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
- In a pan, melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds – 1 minute).
- Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
- Reduce heat to low and stir in cream cheese; mix until combined.
- Take off heat, stir through sour cream.
- Add to baking dish and top with cheddar cheese over the top.
- Bake until bubbling around the edges and the cheese has melted (about 10 minutes).
- Broil for one more minute to brown on top.
- Immediately garnish with blue cheese and green onions.
- Serve with tortilla chips.