Author Archives for Alistair Campbell

• Spray griddle (if using a griddle) with cooking spray
• Turn on griddle to 350 degrees or stove top to medium-medium high
• Chop onions if desired into small cubes
• Chop jalapenos into small cubes if desired
• Place tortilla on griddle
• Add 1/4 cup cheese to half of the tortilla

Optional:

• Add salsa, chopped onion, and jalapeno to cheese
• Once cheese is melting, fold tortilla in half using a spatula
• Let cheese continue to melt then take off and place on plate.

Chicken

• If you would like to include chicken on your quesadilla, please follow these steps
• using a cutting board, and sharp knife cut the chicken breast into small cubes
• place a skillet on the stove top and turn to medium (5-6) heat
• pour 1 tablespoon oil to pan
• add chicken cubes to pan
• sear chicken cubes, stirring occasionally until cooked all the way through
• chicken is done when white all the way through (about 10- 12 minutes)
• Add 2 tablespoons water to chicken
• Add taco seasoning to chicken
• let simmer for 3-4 minutes, until water is absorbed.
• turn off stove
• Add chicken to quesadilla or burrito

• Using a cutting board and knife, chop 1 green pepper into slices. Discard the inside of the pepper.
• Peel and chop 1/4 cup of onion into slices
• Mince 1 clove of garlic if not done
• Place all vegetables (including broccoli) in bowl
• You can season your vegetable with seasonings of your choice (SPRINKLE SEASONING)
• Using a bowl, place small ball of ground turkey meat in bowl
• *If you have plastic gloves on take-off before touching seasoning* Use seasoning of your choice to season turkey meat
• Put gloves back on
• Mix turkey meat with seasoning
• Tturn hot plate or burner on medium heat
• Pour 1 tablespoon of vegetable oil in pan
• Once, oil is warm pour veggies into pan
• Using a spatula, stir veggies and cook until veggies are soft
• Place turkey in pan
• Pour 2 tablespoon of soy sauce into pan
• Using spatula, stir turkey meat and veggies together
• Cook meat until completely brown
• Once meat is done turn hot plate or burner off
• Pour cooked stir fry onto paper plate and add rice

• Combine pork, water chestnuts, soy sauce, cornstarch, salt and ginger in medium bowl; mix well.
• Place 1/2 teaspoonful pork mixture in center of each wonton skin.
• Fold wonton skin over filling to form a triangle.
• Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water.
• Overlap opposite corner over moistened corner; press together firmly.
• Heat oil in large saucepan over medium-high heat to 375 degrees F.
• Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels.
• Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

• Preheat toaster oven to 375 degrees
• Get ingredients ready

Artichokes

• Over the sink, pour artichoke hearts into strainer and shake until juice stops dripping
• Get knife and cutting board and chop Artichoke hearts into bite size pieces
• Place in large bowl

Spinach

• Put half of bag of spinach into large bowl with artichoke heart

Sour cream

• Using measuring cup, measure 1/2 cup of sour cream
• Add to large bowl

Mayonnaise

• Using Measuring cup, measure 1/4 cup of mayonnaise
• Add to large bowl

Cream cheese

• Using lines on package, measure 1/4 cup
• Using knife, cut cream cheese
• Unwrap cream cheese from wrapper
• Add to large bowl

Romano Cheese

• Using measuring cup, measure 1/4 cup of romano cheese
• Add to large bowl

Garlic

• Pull 1 clove of garlic off the large bulb
• Peel the skin off of the garlic
• Using knife, mince garlic into very small pieces
• Add minced garlic to large bowl
• Mix all ingredients together with spoon
• Put mixture into a baking dish
• Cover dish with tin foil
• Place dish in toaster oven
• Set timer for 20 min
• Using oven mits, take baking dish out of oven
• Serve with crackers

• Peel, slice the bananas and add them to a blender jar along with the honey.
• Also add 3 to 4 drops of lime juice so that the bananas do not get discolored.
• Blend the bananas to a smooth puree without any chunks.
• Now add the fresh cream to the pureed bananas
• Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
• Now pour the banana mousse mixture in small individual serving bowls or shot glasses.
• Cover them with a lid or aluminium foil and place them in the refrigerator for 3 to 4 hours.

Hard Boil 2 Eggs

• Place your eggs in a pot and cover with cold water by 1 inch.
• Bring to a boil over medium-high (3-4 heat setting) heat,
• Then cover, remove from the heat and set aside 8 to 10 minutes.
• Drain, cool in ice water and peel.
• Once cooled, chop into small peices

Potatoes

• Cut potatoes into cubes about 3/4 inches. Then add to bowl.
• When all the potatoes are cut up, put the potatoes in large pot.
• Cover potatoes with water, about an inch higher than the potatoes.
• Bring to a boil over medium-high (3-4 heat setting) heat.
• When the water comes to a rapid boil, Reduce heat to low (1-2 heat setting) and simmer until potatoes are tender, about 10 minutes.
• Drain and cool slightly.

Dressing

• In a medium sized bowl, add: 1 cup Mayonnaise, 2 Tbs vinegar, Add 2 Tbs vinegar, 1/4 tsp. ground black pepper, 1 tsp. sugar, 1 1/2 tsp. salt
• Using a whisk, stir well.

Celery & Onions

• Chop 1 cup celery into small pieces
• Chop 1/2 cup on onion into small pieces
• Add potatoes, celery, onion and eggs to the bowl and toss gently
• Add Dressing and toss gently. Making sure that it is all covered