Balsamic-Goat Cheese Grilled Plums
A nice summer treat!
Servings 8 servings
Equipment
- Small Saucepan
- skillet/ pan
Ingredients
- 1 cup balsamic vinegar
- 4 medium firm plums halved and pitted
- 2 tsp grated lemon zest
- 1/2 cup crumbled goat cheese
Instructions
Prep Work
- measure and prepare your ingredients
For the Glaze
- in a small sauce pan, combine vinegar and lemon zest
- turn heat on high, bring to a boil
- once at a boil, lower heat to medium for 10-12 minutes
- turn the heat off when mixture is thickened
For the Plums
- heat skillet at medium heat
- spray with non-stick cooking spray
- place plums face down for 2-3 minutes
- flip plums over for another 2-3 minutes
- remove from heat, place plums on plate.
- Drizzle with glaze
- top with crumbled cheese
Clean Up
- turn stove top off
- put ingredients away
- cover and refrigerate any leftovers