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• Pour orange juice into a blender jar.
• Peel and chop the apple. Throw out core and seeds of said apple.
• Peel and chop the banana
• Add apples, bananas, and ice cubes to blender
• Blend until smooth

Station 1: Meat

• Preheat pan on hot plate at Medium heat (3)
• Add 1Tbs of oil to pan
• Add meat to pan
• Add salt and pepper
• Break up meat and cook until done, stirring constantly about 10 minutes.
• Add half cup (1/2 cup) of water to turkey
• Turn heat down to low (1-2)
• Add seasoning packet to meat and stir constantly until sauce thickens about 5 minutes.
• Once thickened, turn hot plate off, and let sit.

Station 2: Condiments/toppings

• Chop lettuce into thin strips add to bowl
• Chop onions into small pieces, add to bowl
• Chop tomato into small pieces, add to bowl
• Slice jalapenos
• Chop avocado into small cubes, add to bowl

Prepare:

• Grab a clean plate
• Choose 1 taco shell (Hard or Soft)
• Scoop turkey meat onto taco shell
• Add preferred toppings ( tomato, onion, avocado, jalapeno, cheese, salsa, sour cream)
• If you have a soft taco, roll it up

• In a small mixing bowl, combine the vinegar, lime juice, honey and cumin.
• Slowly whisk in the oil until incorporated.
• Season with salt and pepper.
• Mix the mango, pepper, beans, jalapeno and onion together in a large bowl.
• Drizzle the vinaigrette over the ingredients and toss to combine.
• Season the salad with salt and pepper.
• Garnish with the cilantro.

• Preheat the oven to 300 degrees
• Wash and slice the tomatoes
• Add butter to bowl
• Microwave the butter until it is melted
• Add a pinch of basil to butter bowl
• Crush 2 garlic cloves
• Add garlic cloves to butter bowl
• Grab the French bread
• Cut the bread into slices
• Brush the butter mixture onto the bread
• Add cheese to the bread
• Add the tomato to the bread
• Add the corned beef to the bread
• Add a pinch of rosemary to sandwich
• Add the aluminum foil to a baking sheet
• Put sandwiches on the baking sheet
• Cook for 3 minutes

• Peel and mince the onion if not minced.
• Chop lettuce into shredded pieces
• Chop tomato into small squares
• Put the hotplate or burner on medium
• Add 1 tsp of oil
• Add onion into the pan with the oil and cook it until soft and translucent
• Add 1 pound of ground beef to skillet
• Cook beef for 7 minutes or until it is brown
• Turn the hotplate or burner to low or follow instructions for taco seasoning mix
• Add the taco seasoning mix into the skillet
• Put as much meat and vegtables in a taco shell or tortilla as you want. Repeat if needed.
• Turn off hot plate or burner when finished