Chef John's Hot Spinach Artichoke Dip
Servings 3
Equipment
- Can Opener
- Knife for mincing
- Saucepan
- ramekin
- Mixing bowl
- Measuring spoons and cups
Ingredients
- 1 Tbsp Butter
- 1/4 Cup Green Onions white and light green parts only, thinly sliced
- 1 Clove Garlic minced
- Salt to taste
- 1/2 Can Can of artichoke hearts (14 oz) drained and chopped
- 1/2 Package Package frozen chopped spinach (10 oz) thawed, drained and squeezed dry
- 4 Ounces Cream cheese
- 1/4 Cup Shredded Gruyere cheese
- 1/2 Cup Finely grated Parmigiano-Reggiano cheese
- 1/8 tsp Hot Sauce
- 1/2 Pinch Ground Nutmeg
- Salt and freshly ground black pepper to taste
- 1/8 Cup Shredded mozzarella cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt.
- Cook, stirring occasionally, until onions are soft, about 5 minutes.
- Stir garlic into onions and remove from heat.
- Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
- Spoon artichoke mixture into ramekin. Top with shredded mozzarella cheese.
- Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.
- Let cool for 5-10 minutes, then go ahead and eat with some chips or veggies!