Cornbread For One

• 2 1/2 tablespoons salted butter
• 1/4 cup milk
• 1 large egg
• 1/4 cup + 1 tablespoon yellow cornmeal
• 1/4 cup all purpose flour
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt

Instructions

• Heat oven to 400 degrees
• Melt the butter
• In a medium sized bowl, whisk together the melted butter, milk, and egg until well blended
• In a separate bowl, mix together the cornmeal, flour, sugar, baking powder and salt
• Add the cornmeal mixture to the milk mixture and stir just until the flour is moistened.
• Pour batter into small greased pan, mini cast iron skillet or ramekin
• Bake 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.