Easy skillet potatoes

Equipment 

1. Microwave- safe plate 
2. Skillet 
3. Knife 
4. Cutting board 
5. Potato peeler (optional) 

Ingredients 

1. 1-2 potatoes 
2. Seasoning of choice  
3. 2 tablespoons of olive oil 
4. 2 tablespoons butter 

Instructions 

1. Peel potato until no skin 
2. Cut potatoes into small quarters (up, down, then across) 
3. Place potatoes onto microwave safe plate 
4. Heat in microwave for 3 ½ – 4 ½ minutes 
5. Stick knife into potato to make sure it goes through (this means it’s done) 
6. Season potatoes 
7. Place 2 tablespoons of olive oil and 2 tablespoons of butter in skillet 
8. Place over medium – high heat 
9. Allow butter to melt 
10. Add potatoes to skillet 
11. Cook potatoes 8-10 minutes (be sure to flip potatoes every 2-3 minutes for even browning) 
12. Enjoy! With ketchup (optional)