Honey Fritters

Honey Fritters

Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes

Equipment

  • 1 Pot
  • 1 Pan

Ingredients

  • 2 Cups Flour
  • 1 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1 Cup Water
  • 1/2 Cup Butter
  • 3 Eggs
  • Cannoli Oil
  • Honey

Instructions

  • Grab a mixing bowl
  • Add 2 cups flour to bowl
  • Add 1 tsp baking powder to bowl
  • Add 1/2 tsp salt to bowl
  • Mix together
  • Grab a pot & hotplate
  • Fill the pot halfway with water
  • Turn hotplate on high heat
  • Wait until pot boils (bubbles)
  • Turn heat to low
  • Add 1/2 cup butter to pot
  • Stir until butter is melted
  • Slowly stir in flour mixture in pot
  • Add 3 eggs to pot, one at a time
  • Once mixture turns into a dough consistency turn off heat
  • Grab a pan
  • Grab a plate & place paper towel on it
  • Turn hotplate on high heat
  • Add cannoli oil to pan
  • Wait for oil to heat up
  • Using a tablespoon spoon dough out
  • Add dough to pan
  • Cook dough about 1 minute on each side
  • Once dough is cooked place it on paper towel
  • Continue this step until all dough is cooked
  • Drizzle honey & powdered sugar on top

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