Ingredients
- 1 c. half-and-half
- 2 tbsp. granulated sugar
- 1/2 tsp. pure vanilla extract
- 3 c. ice
- 1/3 c. kosher salt
- 1 quart sized bag
- 1 gallon sized bag
Directions:
- In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
- Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
- Remove from bag and enjoy!