Ingredients
- 1 ⅓ cups white sugar
- 6 tablespoons all-purpose flour
- 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
- 4 cups chopped rhubarb
- 1 tablespoon butter
Directions:
Step 1: Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
Step 2: Combine sugar and flour in a bowl. Sprinkle 1/4 of it over bottom crust in a pie dish. Heap rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
Step 3: Bake pie in the preheated oven for 15 minutes.
Step 4: Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, 40 to 45 minutes. Serve warm or cold.