Mac & Cheese Muffins
Mac and Cheese
Equipment
- Pot
- Collander or Strainer
- Medium Mixing Bowl
- Mixing Spoon
- Muffin Tin
- Nonstick cooking spray
Ingredients
- 2/3 cup elbow mac and cheese
- 1 teaspoon butter
- 1 tablespoon egg beaten
- 1/3 cup milk
- 1/2 cup sharp cheddar cheese shredded
- 1/2 cup mozzarella cheese shredded
- 2 tablespoons dry bread crumbs
- Pinch salt and pepper
Instructions
- Fill pot with water
- Turn stove top burner onto high heat & bring water to a boil
- Pour elbow mac and cheese noodles into pot
- Cook noodles until soft (8 min)
- Using strainer, drain pasta and rinse and cold water. Drain it again.
- Preheat oven to 350 degrees
- In a white bowl put 2/3 cup of cooked noodles
- Add a teaspoon of butter to bowl
- Pour 1/3 cup of milk into bowl
- Add 1/2 cup of sharp cheddar cheese to bowl
- Add l/2 cup of mozzarella cheese to bowl
- Pour 1 tablespoon of beaten egg into bowl
- Add a pinch of salt and pepper
- Using a spoon stir all ingredients together
- Get a muffin pan
- Spray muffin pan with nonstick cooking spray
- Using spoon scoop mixture from bowl into muffin pan (2-4 spots)
- Sprinkle 2 tablespoons of bread crumbs over muffins
- Put in oven and cook for 30 mins
- Enjoy your mac & cheese muffins